Easy Way to Cook Tasty Shrimp fritters

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Shrimp fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shrimp fritters Recipe. When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. The Best Shrimp Fritters Recipes on Yummly

You can cook Shrimp fritters using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp fritters

1. It’s 200 g of shrimp cuts into 2, if very very small then take whole.
2. Take of For first marination.
3. You need as required of Salt.
4. You need 1/4 tsp of Turmeric powder.
5. Take of For second marination.
6. You need 1 of big potato grated.
7. Prepare 1/2 tsp of ginger paste.
8. You need 1 tsp of garlic paste.
9. It’s 1 of medium onion finely chopped.
10. You need 1/2 tsp of green chilli paste.
11. It’s of For besan coating.
12. It’s 2-3 tsp of besan.
13. Take 1/2 tsp of Turmeric powder.
14. Make ready as per taste of Salt.
15. Prepare 1/2 tsp of oil.
16. Take 1/2 tsp of garam masala.
17. You need 1/2 tsp of red chilli powder.
18. Make ready of For frying.
19. You need as required of Oil for deep frying.

Ukoy is the Filipino version of Shrimp Fritters.Ukoy is the Filipino version of shrimp fritters.Small shrimps with head and shell on are mixed in a batter and fried until crispy.Ukoy is a Filipino crunchy shrimp fritter enjoyed as appetizer or snack.

Shrimp fritters instructions

1. Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins..
2. Now do second marination with listed ingredients and keep aside for 10 mins.
3. Next add shrimp with ingredients from besan coating and mix properly..
4. Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil..
5. Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful..

Shrimp Fritters. this link is to an external site that may or may not meet accessibility guidelines.Shrimp Fritters (Tortillitas de Camarones) Todd Coleman.These crisp-edged fritters get their earthy flavor from chickpea flour.

Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato.These tasty fritters can do it all.So versatile, they're bound to become a favorite!I'd been wanting to "Paleo-ify" these Zucchini Fritters, one of my all-time most popular recipes, for quite some time now.Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India.