Recipe of Yummy Panettone French Toast

Panettone French Toast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Panettone French Toast” recipe we have found so far. This will be smell and look delicious.

Ingredients of Panettone French Toast

1. Take 2 of eggs, beaten.
2. It’s 4 slices of panettone.
3. Prepare 1/2 tsp of ground cinnamon.
4. Make ready 4 tbsp of granulated sugar.
5. It’s 50 ml of whole milk.
6. Take of Vanilla ice cream.
7. Make ready of vanilla custard.
8. Make ready 2 knobs of butter.

Panettone French Toast instructions

1. Mix the eggs and milk together in a shallow bowl..
2. In a frying pan over a low to medium heat melt the butter..
3. Soak the panettone slices on each side in the egg mixture..
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes..
5. Mix the cinnamon and sugar together well in a small bowl..
6. Remove the panettone from the pan and transfer to a bowl..
7. Sprinkle a tablespoon of the sugar mixture to the slices..
8. Drizzle with vanilla custard and a scope of vanilla ice cream..
9. Serve when ready..