Recipe of Yummy Ginger Pork (shogayaki)

Ginger Pork (shogayaki) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ginger Pork (shogayaki)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ginger Pork (shogayaki)

1. You need Slices of pork 200grams.
2. You need 2 tablespoon of Soy sauce.
3. Make ready 2 tablespoon of Mirin.
4. Make ready 1 tablespoon of Sugar.
5. Take of Ginger 1 teaspoon grated.
6. Prepare 1 teaspoon of Wheat flour.
7. It’s of Salt (small amount).
8. It’s of Mayo small amount(optional).
9. Prepare of Cabbage 1/6 of the whole.
10. You need of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) step by step

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.