Recipe of Perfect Palak Paneer Steamed Rice

Palak Paneer Steamed Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Palak Paneer Steamed Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Palak Paneer Steamed Rice

1. Make ready 2 bunch of palak/spinach leaves.
2. It’s 100 gram of paneer.
3. You need 1/2 cup of onion paste.
4. Take 1/2 cup of tomato paste.
5. It’s 1 tsp of chopped ginger.
6. Make ready 1 tsp of chopped garlic.
7. It’s 2-3 of green chilli.
8. Take 2 tsp of panjabi masala powder.
9. You need 1 tsp of red chilli powder.
10. Prepare 1 tsp of haldi(Turmeric) powder.
11. Take 1 tsp of Jeera/cumin seeds.
12. Prepare 1/2 tsp of hing/asafoetida.
13. It’s 2 tbsp of dahi/ fresh cream / malai.
14. You need 1 tbsp of butter.
15. Make ready 1 tbsp of oil.
16. It’s 1 tsp of kasturi methi.
17. You need 1 tsp of lemon juice.
18. You need to taste of Salt.
19. You need as needed of Water.

Palak Paneer Steamed Rice instructions

1. Blanched palak, make a smooth paste along with green chillies in mixer.. Cut paneer in cubes…
2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well….
3. Add onion paste, saute till colour changed.. Add tomato paste, mix well… Add haldi, salt, mirchi powder, garam masala, mix well…
4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. Cook for 2- 3 minutes…
5. Add lemon juice, kasoori methi.. Finally mix well.. Ready to serve…
6. Serve with paratha, naan, kulcha.. Here I serve with steamed rice…