Recipe of Appetizing Vegan General Tso Tofu and Noodles

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegan General Tso Tofu and Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegan General Tso Tofu and Noodles Recipe. Tofu, broccoli (or any vegetable your desire), cornstarch, soy sauce (gluten free), powder ginger, sesame oil, toasted sesame seeds, agave or sugar, water, vegan asian noodles, sunflower oil or similar. Drain and cover in paper towel to remove moisture.

You can have Vegan General Tso Tofu and Noodles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan General Tso Tofu and Noodles

1. Take of Tofu.
2. Take of Broccoli (or any vegetable your desire).
3. You need of Cornstarch.
4. It’s of Soy sauce (gluten free).
5. You need of Powder Ginger.
6. Take of Sesame oil.
7. Take of Toasted sesame seeds.
8. Take of Agave or Sugar.
9. You need of Water.
10. You need of Vegan asian noodles.
11. Take of Sunflower oil or similar.

Drain tofu and wrap with some paper towel and place a salt container or anything that has a weight on top of the tofu.Spicy-sweet, protein-packed, and a healthier spin on takeout!Much like Singapore Noodles, I had never actually tried General Tso's stir fry before.When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking shows, especially Christina Pirello.

Vegan General Tso Tofu and Noodles instructions

1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder..
2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside..
3. Blanch broccoli. Don't over cook. Set aside..
4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce..
5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens..
6. After plating, garnish with sesame seeds and eat!.

You know the best part of this recipe?The tofu is oil free and air fried!You can use any air fryer you have, mine happens to be Philips!

Bake the tofu or pan fry, add blanched veggies and make a sandwich or wrap.Vegan Nut-free Recipe. can be This simple sandwich has a quick general tso's sauce poured all over some pressed tofu and baked, served over blanched broccoli and greens in a.Even though I've eaten General Tso's Tofu before and loved it, I've never tried to make it at home.If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor cookbook.Going out to Chinese food was always one of my favorite, but as I got healthier, my stomach couldn't take the fried food and loads of salt frequently found in these restaurants.