Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kesar Angoori Rasgulla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kesar Angoori Rasgulla Recipe. Kesar rajbhog rasgulla is much tasty & delicious spongy sweet dessert and liked by every one especially by children, young's and. Bengali Rasgulla - Sponge Rasgulla Recipe
You can have Kesar Angoori Rasgulla using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kesar Angoori Rasgulla
It’s 1 litre of Milk paneer.
Take 1/1 of sp Lemon juice/Vinegar.
Prepare 1 cup of Sugar.
Prepare 3 cup of water.
It’s as needed of Cardamon powder and Kesar threads.
You may check it by pressing a sponge with Now add the Angoor(mini rasgulla) to the rabdi and serve it at room temperature or.Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions.Rasgulla is made from "chena" which is obtained by curdling the milk.The chena is mashed, made smooth and then cooked in boiling sugar syrup.
Kesar Angoori Rasgulla instructions
First of make Paneer, Give a boil to 1 litre Milk and then add 1tsp lemon juice and the milk will separated now tie that in a cloth and tie for 20mins approx and the soft paneer will come out easily.
Now knead well the soft paneer for 10-15 mins add 1tsp Corn flour for nice binding.
After kneading very well the dough has become nice smooth now give nice and small ball shape.
For sugar syrup take one cup in that add 4cup water and heat the pan.
Once the water syrup starts boiling now dip the balls and cover the lid for around 10-12mins.
Open the lid and let it boil for another 5mins or so..
Now add flavours and let boiling for 5mins.
Now let them rest and cool down they are ready to serve.
I have to admit that my first hands-on experience to make rasgulla was not too pleasant. rasgulla ennivaló élelmiszer étel navratri angoori anguri ázsiai háttér banglades bengália bengáli bengáliai tál tálka kalkutta celebration chumchum close közeli közelkép főtt finom ízletes desszert.Rajbhog is a popular Bengali sweet, similar to Rasgulla.Rajbhog is made during festivals and celebrations time.
The main problem with making rasgullas at home is.Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu.Making angoori rasmalai is very easy but consumes a bit of time.You need to prepare the chenna.Use readily available rasgullas, squeeze them thoroughly to remove all the sugar syrup.
