Recipe of Speedy Ground turkey, potato, and asparagus casserole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Ground turkey, potato, and asparagus casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ground turkey, potato, and asparagus casserole Recipe. Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain.

You can have Ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground turkey, potato, and asparagus casserole

1. It’s 1-2 bunches of asparagus cut into 2 inch lengths.
2. It’s 6-8 of small/medium potatoes.
3. It’s 2 lbs of ground Turkey.
4. It’s 1/2 of large onions diced.
5. It’s 1 can of healthy request cream of chicken.
6. Prepare 1 cup of light sour cream.
7. Make ready 1 cup of olive oil mayo.
8. You need 1 bag of low fat cheddar cheese.
9. Take of Adobo seasoning.
10. It’s 1 tbsp of thyme.
11. Make ready of Salt & pepper.
12. Make ready of Olive oil for cooking.
13. Make ready of Crispy fried onions for topping.

Reviewed by millions of home cooks.Add onion and celery and cook until onion is soft.Be the first to review this recipe.Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper.

Ground turkey, potato, and asparagus casserole instructions

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce.
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix.
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey.
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well..
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min.

Ground turkey has to be one of my favorite meats to work with.It's lean, takes to spices well, and is relatively inexpensive.Our most trusted Ground Turkey Casserole recipes.

Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.This turkey casserole is the quintessential fall comfort food.We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.Serve on its own, or over rice noodles.Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through.