Recipe of Perfect Dahi, kesar peda Yogurt and saffron peda

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Dahi, kesar peda Yogurt and saffron peda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dahi, kesar peda Yogurt and saffron peda Recipe. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva.

You can cook Dahi, kesar peda Yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi, kesar peda

Yogurt and saffron peda

1. Make ready 2 cup of milk powder.
2. Prepare 1/2 cup of almond powder.
3. Take 1 cup of greek style yogurt.
4. Prepare 3/4 cup of sugar.
5. It’s 1/4 cup of warm milk.
6. Take 75 gram of butter.
7. It’s of Few strands of saffron.
8. Make ready 1/4 teaspoon of cardamom powder.
9. You need 1 teaspoon of ghee.

Soak saffron strands in warm milk.Crush it well till flavour is well mixed with milk.Kesar Peda Recipe with step by step photos.Just a day for Diwali and hope everyone is busy with Diwali preparations.

Dahi, kesar peda

Yogurt and saffron peda step by step

1. Add saffron to warm milk and set aside for 10 minutes.

Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..

1. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
2. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
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This peda is made with yogurt.Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron.When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition.

I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.Prepare these and bring them to any festive occasion or celebrations and see how your.Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions.