How to Prepare Tasty Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) Recipe. #ShrimpPotatoCurry #BengaliStyleShrimp #PrawnCurry Hi Everyone, Chingri Alu Dalna aka Shrimp Potato curry is my ultimate favorite Bengali style shrimp. Oler Dalna is a very tasty side dish,one can make this recipe with out prawns too!!!

You can cook Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

1. Make ready 6-7 pieces of medium sized prawns.
2. Make ready 1/4 tsp of turmeric powder (for marination).
3. You need 1/4 tsp of salt (for marination).
4. Prepare 1 of medium sized potato, cut into small cubes.
5. You need 2 tsp of mustard oil.
6. Make ready 1/2 tsp of cumin seeds.
7. You need 1 of bay leaf.
8. Prepare 1 of tomato Paste.
9. Make ready To taste of Salt to taste (for gravy).
10. Prepare 1/4 tsp of turmeric powder (for gravy).
11. Prepare 1/2 tsp of cumin powder.
12. Prepare 1/2 tsp of red chilli powder.
13. You need 1/4 tsp of garam masala powder.
14. It’s 1/2 tsp of chopped coriander leaves.

This is the Traditional vegetarian Phulkopir Dalna.Check our collection of Bengali Aloo/Potato Recipes.The Bengali thali is incomplete without the unassuming Aloo Bhaja or potato fry.There are several methods of preparing this delicious fry, each equally enticing.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) instructions

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder.
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute.
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute.
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes.
5. Now add the prawns, cover again and microwave for 3 minutes.
6. Then remove the bowl & add the tomato paste.
7. Add the turmeric powder & salt.
8. Then add the cumin powder & red chilli powder.
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes.
10. After that remove the bowl & stir everything well.
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'.
12. Then put the bowl into the microwave & cook it uncovered for 1 minute.
13. Then cover the bowl & microwave it for another couple of minutes.
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve.
15. Serve the 'dalna' with steaming hot rice.

Prawn Curry Bengali Style is made in many ways, here, I have made Prawn Potato curry or aloo chingri recipe.This Prawn curry recipe can be served with.Chingri diye Aloo Phulkopir dalna – a Bengali cauliflower curry with prawns, Aloo But I always have my blog to tell those stories, and this recipe of Chingri diye Aloo Phulkopir Niramish Aloo Phulkopir Dalna – Bengali Potato-Cauliflower curry.

If you are fond of potatoes, then you're definitely going to love this Panch Foran Aloo Curry inspired from Bengali Cuisine.Panch Foran (five spices) potato sabji is one of the popular bengali side-dish served along with steamed rice or plain roti/fulka.But the kind of taste and texture this dish gives.Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist.