Simple Way to Prepare Yummy Zarda chawal

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Zarda chawal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Zarda chawal using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zarda chawal

1. Take 1 glass of sela chawal.
2. Take of Pani.
3. You need 1 tsp of zarda rang.
4. It’s 1/4 cup of oil.
5. Prepare 4 of laung.
6. Take 4 of sabz Elaichi.
7. Prepare of Nariyal.
8. Make ready of Badam.
9. Take of Pista.
10. It’s of Kishmish.
11. Take 1/3 cup of doodh.
12. It’s 3/4 cup of cheeni.
13. Take 1 tsp of kewra water.
14. You need of Namkeen khoya.

It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid.Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.This aromatic sweet saffron flavored rice is royal dessert made on special occasions and.Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids.

Zarda chawal step by step

1. Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein..
2. Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein..
3. Chawal 80 % boil hone ke baad strain krlen..
4. Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein..
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein..
6. Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen..
7. Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen..
8. 15 mins ke baad flame off krden aur chawal open karein aur mix krlen..

Gur walay chawal is very famous dish of Pakistani cuisine.This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and Meethe chawal is my mom's signature dessert - she makes this sweet dish for almost every.Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao.

Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.Zarda recipe with step by step photos and video recipe - is a delicious traditional North Also known as Kesari meetha chawal in Hindi, this sweet pulao is joyously served during festivals and weddings.Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia.It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali.