Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Gond ka peda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Gond ka peda Recipe. but this recipe of gond ke ladoo is very unique and is termed as a healthy laddu or sweet recipe. Gond ke Raab, Grandmom's recipe is packed with the goodness of edible gum.
You can cook Gond ka peda using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gond ka peda
It’s 1 1/2 tbsp of gond powder.
Make ready 1 1/2 tbsp of ghee.
Take 500 ml of full fat milk.
You need 7 tbsp of sugar.
Prepare as required of Few pettels saffron.
Prepare 1 tsp of cardamom powder.
You need as required of Almonds for garnishing.
Repeat the same process for the rest of the Gondh.Make sure you dont add all the gond in the. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo , which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.Ingredients for Gond Ka Laddoo Recipe.Gond katira is very widely used in ayurvedic medicines.
Gond ka peda instructions
Fry the gond in ghee.
Then add milk to it. And evensaffron.
Let it reduce, stir occasionally.
Now add sugar and let it reduce stirring occasionally. Till it is semi dry..
Add cardamom powder and let it cool down. It will become more thick (semi solid)..
Now take small small portion in your greased hands and make balls and press it, and garnish it with half slitted almonds or give your desired shape. Enjoyyyyy…..
Delicious Ladoo from Gond is made specially during winters.Gond ke Ladoo gives heat and energy to the body.Gondh ka ladoo is traditional remedy for nursing mothers.
However, it is also used in manufacturing paper, textiles as well as in the cooking industry.It is mostly obtained from the Middle East.Gondh Ka Halwa (Edible Gum Halva) - Gum halva is prepared with fried whole wheat flatbread.Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!Urdu cooking recipe of Gondh Ka Sohan Halwa (gond Wala), learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
