Recipe of Perfect Baked potatoes and goat meat with veges

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Baked potatoes and goat meat with veges. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked potatoes and goat meat with veges Recipe. This is a delicious and comforting baked sweet potato that I created especially for Simple. We all know the famous Congolese Ntaba ya kotumba (goat meat) which is usually wood grilled in the garden but not everyone has a garden or the BBQ equipment. #Village_Cooking #Village_Food #Village_Life Mom going to Cook Mutton/Goat's Meat with Potatoes Curry Cooking in this Video.

You can cook Baked potatoes and goat meat with veges using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked potatoes and goat meat with veges

1. It’s 1/4 kg of pre-boiled goat meat.
2. Prepare 1/4 of cabbage.
3. Make ready 1 of carrot.
4. Take 1 of potatoes.
5. Make ready of For marination:.
6. Make ready 2 pieces of garlic.
7. Take 1 piece of ginger.
8. Take of Salt.
9. Prepare 1 pinch of pepper.

Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese.Great for using leftover spaghetti sauce!The rice and goat look good to me.The ingredients are so good in Kenya.

Baked potatoes and goat meat with veges step by step

1. I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins.
2. I shredded the cabbage, added grated carrots and steamed it with a little salt.
3. Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins.
4. Serve with fried peas(was leftover from previous night cooking).
5. Serve together and enjoy.

Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and potatoes.Wash the sweet potatoes, and prick them all over with a fork.Remove the potatoes from the oven and garnish with celery leaves and the crumbles of the remaining goat cheese.

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