Steps to Prepare Yummy Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

*Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian Can be made Vegan Recipe. Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe?

You can have Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

1. Make ready 6-8 of new potato (or what you have in hands).
2. Take 2 of burger beef, cut small or about 200 gr mince (optional).
3. You need of For sambal:.
4. You need 8 of red chilies (deseeded if you dont like spicy) - cut small.
5. Make ready 8 of Thai chilies (optional).
6. You need 4 of shallots - cut small.
7. Make ready 4-5 of garlic.
8. Make ready 1 of tomato or 6 cherries tomatoes (add as desire if you like).
9. Make ready 1-2 tbsp of brown sugar (or granulated).
10. Take 1 tsp of himalayan salt.
11. Prepare 1 tsp of pepper (more if you like me).
12. It’s 1 tsp of chicken/mushroom knorr (optional).
13. Make ready 1 tsp of lemon juice (optional).
14. It’s 1/4 cup of oil.

Fresh Sambal Goreng Seasoning Indonesian Sambal.Indonesian Sambal Goreng with Beyond Meat, Potatoes, and other Vegetables I am posting yet another Indonesian dish.Sambal goreng - sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil.It can be made into a whole different dish by adding other ingredients.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan step by step

1. What you need to prepare.
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight.
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
9. This can be put in fridge up to maybe 3 days..

What might surprise you though is that Mie Goreng is actually commonly made by street vendors using How to make Mie Goreng.This is made like any stir fried noodles.Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Sambal kacang - sambal of mixture of chili with garlic, shallot, sugar, salt. azjatycki beef liver misa celebration chili pepper chilli close up kucharka kucharz cooked gotowanie kostka sześcian sześcianu kuchnia pyszny smaczny diced bankiet obiad danie gary naczynie półmisek festive jadło jedzenie pożywienie żywność galangal czosnek smakosz zdrowy home made domowej.Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history.The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut.Sambal goreng udang roughly translates to "fried chile prawns" and is a traditional Indonesian dish.In the original, you bring together a rempah—a pounded When I spotted a tin of sambal goreng udang at an Indonesian grocery, I thought it would contain premixed spices.