Recipe of Tasty Double - Ka - Meetha

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Double - Ka - Meetha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Double - Ka - Meetha Recipe. Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely translated to Indian bread pudding.

You can have Double - Ka - Meetha using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Double - Ka - Meetha

1. It’s 3 slices of sandwich bread - white, multi grain, whole wheat or brown bread.
2. Make ready 2-3 tablespoons of ghee, for toasting bread.
3. Take 1/2 cup of sweetened condensed milk.
4. Take 1.5 cups of milk.
5. You need 3/4 teaspoon of Cardamom powder.
6. Make ready 1 pinch of Saffron.
7. Prepare 8 of Almonds.
8. Prepare 8 of Cashew.
9. Make ready 1 teaspoon of Rose Water.

The royal Indian dessert dish is very simple to make.Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today.Double Ka Meetha (Shahi Tukray Recipe).Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine.

Double - Ka - Meetha step by step

1. Toasting Bread For Double Ka Meetha.
2. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices..
3. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices..
4. When the base is golden, flip each one of them..
5. Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it..
6. This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread..
7. Remove the bread slices in a plate and keep aside..
8. Pan Frying Dry Fruits For Double Ka Meetha.
9. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews..
10. Pan fry them till they become golden. Remove and keep aside..
11. Making Double Ka Meetha.
12. Arrange the bread slices in a layer on the milk mixture..
13. Then make a second layer of the bread slices. Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done..
14. Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner..
15. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom..
16. Once the milk is absorbed, then switch off the flame. You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days..

Garnish double ka meetha with almonds, raisins and cashew nuts.Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti.Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.The reason it is called double roti is it swells up to almost double its.Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).Love it..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent.Double ka meetha is usually served hot but I love mine chilled.