Simple Way to Prepare Delicious Stir-Fried Beef & Bean sprout

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Stir-Fried Beef & Bean sprout. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stir-Fried Beef & Bean sprout Recipe.

You can have Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-Fried Beef & Bean sprout

1. Prepare 250 grams of Sliced Beef.
2. Prepare 200 grams of Bean Sprout.
3. It’s 2 tbsp of Spring Onion.
4. Make ready 2 tsp of Soy Sauce★.
5. Prepare 2 tsp of Sake(Japanese cooking wine)★.
6. Make ready 1 tbsp of Oil★.
7. It’s 4 tsp of Oyster Sauce◎.
8. You need 4 tsp of Soy Sauce ◎.
9. Take 2 tbsp of Sake(Japanese cooking wine) ◎.
10. Prepare 2 tsp of Sugar◎.
11. It’s 2 tsp of Sesame Oil ◎.
12. Make ready 1 pinch of Salt & Pepper.

Stir-Fried Beef & Bean sprout step by step

1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
2. Mix ◎ ingredients in a small bowl..
3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
6. Place it on a dish. Sprinkle spring onion on it..