Recipe of Speedy Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes Recipe.

You can cook Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

1. Prepare 2 of Egg.
2. Prepare 1 of Chikuwa.
3. It’s 1 of Green onions.
4. Make ready 2 tsp of Sugar.
5. It’s 1 of Salt.
6. Make ready 1 of Usukuchi soy sauce (if available).
7. It’s 1 dash of Vegetable oil.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes instructions

1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl..
2. Pour the vegetable oil into a pan, followed by the mixture from Step 1..
3. Roll up Step 1 in several segments..
4. It is easier to cut the rolled omelette after you let it cool for a little bit..
5. Here's what I made with one egg for a packed lunch..