Recipe of Perfect Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets Recipe. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats?

You can cook Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

1. Take 2 of sheets Frozen puff pastry sheet (18 x 18 cm).
2. Take 150 grams of Kabocha squash.
3. You need 20 grams of Sugar.
4. You need 20 grams of Butter.
5. It’s 1 of Egg yolk.
6. It’s 1/2 tbsp of Lemon juice.
7. You need 1/2 of bar Chocolate bar.
8. It’s of For glazing.
9. It’s 1/2 of Beaten egg.

When making the pumpkin pie pastry dough, make sure the butter is cold!Don't mess with your pastry too much.Roll your pastry out between two sheets of cling film instead of on a floured work surface.The extra flour could upset the balance of ingredients and potentially ruin.

Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets step by step

1. Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface..
2. Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap..
3. Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork..
4. Mix in the sugar..
5. When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing..
6. Add the egg yolk and lemon juice and stir together..
7. Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally).
8. Brush a beaten egg on the surface..
9. Place the filling on the 8 sheets like in the photo..
10. Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C..
11. Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork..
12. Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again..
13. Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes..
14. It's done!.
15. How about making some panna cotta with the leftover egg white?

https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.

With these puff pastry recipes you can easily make impressive looking dishes. · This frozen puff pastry makes this braided apple-walnut strudel a cinch to make with apple pie filling, brown sugar, pastry, egg, and.Puff pastry cups are filled with a rich pumpkin mixture and baked until golden.Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff.

Making puff pastry does not have to be hard, or scary!!My recipe is easy and most importantly, this most delicious you will ever have!It all started with a homemade puff pastry.I have made it three times in the last couple of days and love it more and more each time.Fill with pumpkin mixture and cover with another pastry square, pinching tip: you can use leftover filling and puff pastry to make little 'bites' in a mini muffin tray.