Recipe of Appetizing Japanese Okonomiyaki

Japanese Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Japanese Okonomiyaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Japanese Okonomiyaki

1. It’s of Main Ingredients.
2. It’s 1 Cup (120 g) of All-purpose Flour.
3. Take 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
4. Prepare 1/4 Tsp (1.5 g) of Salt.
5. It’s 1/4 Tsp (1 g) of Sugar.
6. You need 1/4 Tsp (1 g) of Baking Powder.
7. Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
9. Prepare 600 g of Green Cabbage.
10. Prepare 2 Pcs of Scallion.
11. Take 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
12. Prepare 3 Pcs of Eggs.
13. You need 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
14. Prepare of For Okonomiyaki Sauce.
15. Take 2 Tbsp (30 g) of Oyster Sauce.
16. You need 4 Tbsp (60 g) of Ketchup.
17. Make ready 3 Tbsp (45 g) of Worcestershire Sauce.
18. You need 1 Tbsp (21 g) of Honey.
19. Make ready of Simply mix together until well combined.
20. It’s of Toppings.
21. Make ready of Okonomiyaki Sauce.
22. Prepare of Japanese Mayonnaise.
23. It’s of Dried Bonito Flakes.
24. Take of Dried Green Seaweed.

Japanese Okonomiyaki step by step

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
8. After that, flip it over for the last time and cook uncovered for 2 minutes..
9. Transfer it onto a plate and add the toppings of your choice..