Steps to Prepare Delicious Crockpot London Broil with Spinach

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crockpot London Broil with Spinach. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot London Broil with Spinach Recipe. Place sliced onions on bottom of crockpot. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves.

You can cook Crockpot London Broil with Spinach using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot London Broil with Spinach

1. It’s 1 of -large pack London broil (I’m using a twin pack).
2. Prepare 2 of large onions, sliced.
3. Make ready 1-28 ounce of can crushed tomatoes.
4. Take 10 cloves of garlic, minced.
5. Prepare 1/8 teaspoon of black pepper.
6. Make ready 1/8 teaspoon of Adobo.
7. You need 1/8 teaspoon of crushed red pepper flakes.
8. It’s 1/2 teaspoon of dried thyme leaves.
9. You need 1 box (10 ounce) of frozen spinach, thawed.

How to make London Broil in a Crock Pot: *The full London Broil in Crock Pot recipe can be viewed farther down this post!Heat a large skillet over medium-high heat.Once the olive oil is melted, place the London Broil in the skillet to sear.Once slightly browned, flip the london broil to the other side to brown.

Crockpot London Broil with Spinach instructions

1. Rinse and pat dry your London broil……
2. Place sliced onions on bottom of crockpot……
3. Now place cleaned and dry London broil on top of your sliced onions……
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly……
5. Cook on Low for 8 hours……
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly…..
7. Cook until the 8 hours of cooking time has been completed……
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋.

Pour the broth over the meat and add the onions and bay leaf.After the meat has finished cooking, dissolve the cornstarch in the water.Roll the steak up starting from the long end without the border, tucking in the filling as you go.

Spray grill rack with nonstick nonflammable cooking spray.The cut of meat labeled as London Broil is typically top round or flank steak, which are both rear cuts.Slow cooking London Broil eliminates the need for marinating, since the roast is cooking in its own juices for an extended period of time.I love the feedback and I want you all to know.I then just mixed the soups and dry onion soup mix together and poured it over the london broil, turned the meat a few times to coat it, turned the crockpot on low and ran out the door for work.