Recipe of Perfect Rolled pancake

Rolled pancake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Rolled pancake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rolled pancake

1. Prepare 1 cup (150 g) of plain flour.
2. Take 2 of medium egss.
3. Make ready 1/2 (125 mls) of evaporated milk.
4. Prepare 2 table spoon of magerine.
5. Prepare 1 cup (250 mls) of water.
6. Take Half of teaspoon of salt.
7. It’s 5 teaspoons of sugar.
8. Prepare of Vegetable oil for frying.

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Rolled pancake step by step

1. Put the magerine in a small bowl and melt in microwave and break the 2 eggs into melted magerine..beat till smooth then add 1/2 cup of water.
2. Add the flour and mix well till there are minimal lumps.
3. Add the milk, salt and sugar and half cup of water stir very well.
4. Set a frying pan over medium heat,add a few drops of vegetable oil..just enough to lubricate ur frying pan..when hot pour some pancake batter into the frying pan and fry the underside of the pancake for approximately 1 mint shaking the pan from time to time.
5. The pancake is done when both sides are brown…

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