Recipe of Delicious Bengali style malai peda

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Bengali style malai peda. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bengali style malai peda Recipe. This weekend, make this famous Indian Bengali sweet called Keto Sandesh/Malai Peda. Take a deep non-stick pan and put the milk into it.

You can cook Bengali style malai peda using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bengali style malai peda

1. Prepare As required of Malai.
2. Take as per taste of Sugar.
3. It’s As needed of Elaichi.
4. You need as needed of Black pepper or raison for decoration.

Most families in Uttar Pradesh eat vegetarian food, although meat delicacies cooked in the Awadh style are world famous.Average cuisines in Uttar Pradesh revolve around the simple, vegetable curries of all kinds.Business listings of Malai Peda, Peda Sweet manufacturers, suppliers and exporters in Bengaluru, Karnataka along with their contact details & address.Our Kesar Malai Peda is prepared using unadulterated dairy products and sweeteners like sugar and jaggery.

Bengali style malai peda instructions

1. Roast the malai in a pan.drainout all ghee from this malai. Let it completely cool..
2. Add Bura(sugar) and elaichi powder. And make a perfect shape.
3. Decorate it with the help of raisin or black pepper.its ready to serve..

Today we have a simple yet a sumptuous recipe of cauliflower straight from the Bong mom's kitchen.The Bengali style gobi malai curry is cooked in a.For more recipes related to Malai Peda checkout Ambyachi Kheer.

Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids.Peda is a small disc-shaped-sweet from the Indian subcontinent.The word Peda is generically used to define a fudge-type-cookie made with milk solids/milk powder, sugar, and some flavorings like cardamom, rose.Bengali sweets are the best in India.If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh.