Mango Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mango Pancakes” recipe we have found so far. This will be smell and look delicious.
Ingredients of Mango Pancakes
- You need 1 cup of mango puree.
- It’s 1 of egg.
- It’s 1 cup of milk.
- It’s 1 tsp of mango essence.
- It’s 1 tbsp of butter.
- Prepare 1 cup of all-purpose flour.
- Take 2 tsp of baking powder.
- Prepare 1 tsp of oil.
- It’s For of the mango sauce.
- Take 1/2 cup of mango puree.
- It’s 2 tbsp of honey.
- Prepare 1 tbsp of water.
Mango Pancakes instructions
- Melt butter in the microwave for 30 seconds, and keep it aside.
In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter..
- Whisk everything together until well combined..
- Pour flour and baking powder into the liquid mixture..
- Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency..
- Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape..
- Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter..
- To make the mango sauce, take 1/2 cup mango puree. Add honey and water..
- Mix it with the help of a whisk..
- Serve the pancakes with mango sauce. Add chopped mangoes on top..