Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Breakfast hash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Breakfast hash Recipe. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
You can have Breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast hash
Prepare 150 g of baby spinach.
You need 1 of red onion.
Take 1 of small capcicum.
Make ready 2 cloves of garlic.
Prepare 6 of eggs.
Take of Corriander.
Prepare 5-6 of frozen hash browns (or home fries if you'd preffer.
You need 1 of chilli.
It’s 2 of small chorizo sausages.
You need 50 g of parmesan cheese.
Take 50 g of Mozzarella cheese.
Take of Salt &pepper to season.
Hearty and easy to make, start your day with the breakfast classic potato hash.Having a guests over for brunch?Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet.Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
Breakfast hash instructions
Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.
Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.For a Hearty Breakfast, Choose Hash.
Not that kind of hash (we're D.We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious.This breakfast hash features potatoes, pinto beans, zucchini, squash, bell peppers, and mushrooms!You can switch up the beans or vegetables you use (tomatoes and spinach would be delicious!) How to Make Off-the-Cuff Breakfast Hash with Whatever You Happen to Have.But a hash base doesn't have to be regular old potatoes: You can use lots of starchy veggies like roasted sweet potato.
