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How to Cook Tasty Rasabali Recipe I Rasabali (A famous Oriya sweet)

By Mom's Recipes 18 January 2020
How to Cook Tasty Rasabali Recipe I Rasabali (A famous Oriya sweet)
How to Cook Tasty Rasabali Recipe I Rasabali (A famous Oriya sweet)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Rasabali Recipe I Rasabali (A famous Oriya sweet). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasabali Recipe I Rasabali (A famous Oriya sweet) Recipe. This Rasabali recipe is a traditional odia sweet recipe. It is a very, very, very, famous sweet dish popular in Kendrapara district of Odisha.

You can cook Rasabali Recipe I Rasabali (A famous Oriya sweet) using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rasabali Recipe I Rasabali (A famous Oriya sweet)

  1. You need 1/2 litres of . Milk.
  2. Take 3tsp of . Sugar.
  3. Make ready 1 pinch of . food colour yellow.
  4. It’s 3 tbsp of . Milk Powder.
  5. Prepare 1/4tsp of . Cardamom powder.
  6. Prepare 100 gram of . Cheese cottage (Paneer).
  7. You need as Required of . Oil for frying.
  8. Make ready . 1tbsp of wheat flour.
  9. Make ready 1 tsp of . semolina.
  10. Prepare as required of . Dry fruits.
  11. It’s ¼ tbsp of . Baking powder.

The flattened disc shaped chhena balls are fried and then dunked in flavored milk Now you see the connection,why I choose to dedicate this recipe on the Valentine's day eve.While, the whole world is celebrating V-Day, with cakes.It is actually soft cottage cheese fritters fried in ghee and soaked in fragrant milk." Here's a simple and easy-to-make recipe of Rasabali by Sai Priya.This Rasabali recipe is a traditional odia sweet recipe.

Rasabali Recipe I Rasabali (A famous Oriya sweet) step by step

  1. Take the Cheeses cottage in Bowl or plate and mash it well for 8-10 mins.
  2. Add wheat flour,semolina, cardamom powder. and baking powder.
  3. Mix well and make small flat balls out of it.
  4. Heat sufficient oil in a Kadhai and deep fry these flat balls.
  5. In the meanwhile take the milk and add sugar,food colour,milk powder and mix well in normal milk, and to boil and continue to boil till reduced to half.
  6. When milk reduce to half and thickness about Rabri then switch off the gas.
  7. Gradually after 30 min we will get a rabri consistency texture add the chhena balls in to the reduced milk.
  8. Add chopped dryfruits.
  9. Cool it completely and serve chilled..
  10. Garnish with dryfruits and enjoy..
  11. Pl see the Video on Youtube #Safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

It is one of chappan bhog in Jaganath Temple.It consist of flattened reddish brown patties of chenna/paneer that are soaked in thinned swetened milk.This is a very famous, very delicious dessert of Odisha.

It is a very, very, very, famous sweet dish popular in Kendrapara district of Odisha.Rasabali is a traditional Oriya dessert made from chena or cottage cheese.Rasabali is quite easy to make and requires very few ingredients.Rasabali is a sweet oriya dish made of milk.Paneer is made into balls, lightly flattened and deep fried till golden brown.

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