Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Rasgulla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can cook Rasgulla using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rasgulla
Take 1 ltr of Cow Milk.
Make ready 3 cups of sugar (400gm).
Take 6 cups of water.
Take 4-5 Tbsp of vinegar.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla step by step
Pour the milk and bring it to a boil..
When Milk is hot and about to come to a boil switch off the flame. Wait for 2 min. Then add vinegar and stir until it curdles completely. If it doesn't then add another tbsp of vinegar..
Now sieve the water. Now pour chilled water for rinse vinegar flavour..
Wrap the paneer in a cloth. Place the heavy weight on paneer for 7-8 min..
In a plate add one teaspoon sugar in paneer, with the heels of your palm mash paneer and knead. This kneading process is very important. When you feel your palm becoming a bit greasy, it's time to stop. Now pinch small portion of paneer and roll them between your palm to a smooth round ball..
Now add sugar in a wide pot. Pour water. Stove gas on medium high flame. When sugar dissolves, slid rasgulla gently in it. Cover immediately with a lid and let them cook for 10 min..
After 10 min. open lid, the rasgulla had double in size. Now sprinkle one cup water on all rasgulla. Turn off flame, cover lid until the temperature has come down. Serve Rasgulla chilled or at room temperature..
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
