Simple Way to Prepare Ultimate Saucy Portuguese Fillet(perfect for rolls and burgers)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Saucy Portuguese Fillet(perfect for rolls and burgers). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Saucy Portuguese Fillet(perfect for rolls and burgers) Recipe. Even though our traditional Portuguese rolls are made right here in This extra step adds flavour and produces a softer crumb so the end product is the perfect - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies.

You can cook Saucy Portuguese Fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saucy Portuguese Fillet(perfect for rolls and burgers)

1. It’s 1 kg of fillet- butterfly and cut into small flat pieces..
2. Prepare of Marinade Chicken fillet in:.
3. You need 1 tsp of fine Salt.
4. You need of Crushed black pepper.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of garlic paste.
7. You need 1 tsp of cajun spice.
8. Make ready 2 tsp of red chilli powder.
9. You need 1 tsp of Portuguese /chicken spice of choice.
10. Take 3 tbsp of Portuguese sauce(i used the Minnie's brand).
11. Make ready 1 tsp of crushed chillies.
12. Prepare 1 tsp of lemon pepper.
13. Take 1 of tblsp honey/golden syrup.

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Saucy Portuguese Fillet(perfect for rolls and burgers) instructions

1. Marinate for at least an hour and leave in fridge..
2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides..
3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well).
4. For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring..
5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot.
6. Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred…

Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat.Add water when needed to keep the sauce from burning.That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

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