Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Rasgulla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can cook Rasgulla using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rasgulla
Take 1 ltr of milk.
You need 1 tsp of lemon juice.
You need 2 cup of sugar.
Make ready 2 cup of water.
You need 3-4 of cardamom.
It’s as required of Saffron.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla instructions
To make rasgulla,first take the milk and keep it on the gas.Now add lemon juice and water to it.This will break the milk which is required to make rasgulla. While running from spoon for sometime,the milk will burst in a while.After a while, the chenna and water will separate, then turn off the gas. After doing this,take a seive and place a cloth over it and sieve the chena, now wash the chena with clean water to remove the sour ness of the lemon.Now keep the casing cloth for some time.
Now knead the chena and knead it,when the chena is smooth and kneaded make its shell. Take care not to make the size of the balls too big..
To make syrup,take a vessel, put it on the gas,add water to it,add 2 cups of sugar, cardamom,saffron and lightly heat it and keep it for cooking..
When the sugar syrup starts to cook,then add the balls to it. Now cover the pot so that rasgulla cooks well.In a short time the size of rasgulla will double..
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
