Recipe of Super Quick Zarda Recipe | Meetha Pulao chawal Recipe

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Zarda Recipe | Meetha Pulao chawal Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zarda Recipe | Meetha Pulao chawal Recipe Recipe. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food. Zarda Pulao is a delicious traditional North Indian yellow sweet rice.

You can have Zarda Recipe | Meetha Pulao chawal Recipe using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Zarda Recipe | Meetha Pulao chawal Recipe

1. It’s 2 tbsp of ghee / clarified butter.
2. It’s 4 of cashew / kaju,.
3. Make ready 5 of almond / badam, chopped.
4. Prepare 2 tsp of raisins / kishmish.
5. Make ready 2 pods of cardamom / elaichi.
6. It’s 2 tsp of dry coconut / kopra.
7. You need 2 of cloves / lavang.
8. It’s ¼ tsp of saffron / kesar or food colour.
9. Prepare ¼ tsp of orange food colour, optional.
10. You need 1-1/2 of glass water.
11. Prepare 250 gram of basmati rice, soaked 30 minutes.
12. Take 240 gram of sugar.

This delicious cardamom and saffron flavored sweet rice provides a wonderful end to any meal.Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits.It is a festive after meal dessert that tastes delicious and is easy to make.Zarda is a traditional sweet rice dessert originated from the Mughals.

Zarda Recipe | Meetha Pulao chawal Recipe step by step

1. 1. firstly, in a large Pot heat 2 tbsp ghee add 2 pods cardamom and 3 cloves.1 bay leaf..
2. 2. also add 1-1/2 glass water, ¼ tsp saffron and ¼ tsp orange food colour and 1 tbsp kewda water..
3. 3. mix well making sure the colour is mixed well..
4. 4. further, add 250 gram soaked basmati rice (30 minutes) and mix well..
5. 5. cover and cook on medium flame for 10 minutes..
6. 6. mix gently, making sure rice is half cooked..
7. 7. further add 240 gram sugar, and khoya, roasted dry fruits..
8. 8. mix gently making sure sugar melts..
9. 9. cover and simmer for 5 minutes..
10. 10. stir in between to prevent from burning..
11. 11. cook until the rice is cooked completely. and do not overcook as rice turns mushy..
12. 12. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.and khoya..
13. 13. Enjoy the Zarda rice or meetha pulao.or shadi wala zarda..
14. Pl see the video on youtube @safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

Like and subcribe to our channal.Shadiyon Wala Degi Zarda zarda recipe zarda.Zarda recipe with step by step photos and video recipe - is a delicious traditional North Also known as Kesari meetha chawal in Hindi, this sweet pulao is joyously served during festivals and weddings.

The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow.Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.How to Make Zarda: Once we have all the. zarda recipe or meethe chawal with video and step by step photos - meethe chawal or zarda pulao is a fragrant sweet pulao made with This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids.There are various dry fruit and nuts that you can add in the pulao. how to make zarda pulao or meethe chawal recipe, Basanti pulao.Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia.