Simple Way to Make Appetizing Pumpkin Spice Snickerdoodles (eggless)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Spice Snickerdoodles (eggless). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Spice Snickerdoodles (eggless) Recipe. The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies. I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.

You can cook Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Snickerdoodles (eggless)

1. You need 1/2 cup of unsalted butter , softened.
2. Make ready 1/2 cup of dark brown sugar light or.
3. Prepare 1/4 cup of sugar granulated.
4. Prepare 1 tsp of vanilla extract.
5. You need 4 tbsps of pumpkin puree (I used the canned version).
6. It’s 1.5 cups of all-purpose flour.
7. Take 1/4 tsp of salt.
8. Prepare 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. It’s 1.5 tsps of cinnamon ground.
11. You need 1 tsp of pumpkin pie spice.
12. You need 1/2 cup of chocolate white chips or chunks.
13. Prepare 1/2 cup of walnuts crushed.
14. Take of Cinnamon Sugar.
15. Make ready 1/2 tsp of cinnamon ground.
16. Take 1/2 cup of sugar granulated.

Buttery, moist, cinnamon sugary, pumpkin, Fall good-ness.That is what these pumpkin spice snickerdoodle cookies are made of!I have always favored snickerdoodles and chocolate chip cookies.Eggless snickerdoodles cookies recipe - Today I am adding one more best cookie recipe in my eggless cookies collection on the blog.

Pumpkin Spice Snickerdoodles (eggless) step by step

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
4. Preheat oven to 350 F.
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..

This recipe is a keeper for sure.So I'm breaking the drought in my house with these phenom Pumpkin Spice Snickerdoodles.They're soft, they're perfectly Pumpkin Spicy… Pumpkin spice snickerdoodles.

A snickerdoodle is type of soft sugar cookie dusted with cinnamon and sugar.When you bite into it you will find edges are wonderfully crisp and inside texture.Pumpkin spice snickerdoodles are changing the fall cookie game.One of the best cookies, is a snickerdoodle, and these pumpkin spice snickerdoodles take that recipe to a whole new level of fall flavor.Soft & Chewy Pumpkin Spice Snickerdoodles!