How to Prepare Ultimate Calcium-Rich Tamagoyaki (Rolled Omelette)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Calcium-Rich Tamagoyaki (Rolled Omelette). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Calcium-Rich Tamagoyaki (Rolled Omelette) Recipe.

You can cook Calcium-Rich Tamagoyaki (Rolled Omelette) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Calcium-Rich Tamagoyaki (Rolled Omelette)

1. You need 1 of Egg.
2. Prepare 2 cm of Green onion.
3. Take 1 tbsp of Sakura shrimp (tiny dried shrimp).
4. Take 1 slice of Sliced cheese.
5. Make ready 1 dash of Vegetable oil.
6. Make ready 1/4 of sheet Nori seaweed.

Calcium-Rich Tamagoyaki (Rolled Omelette) instructions

1. Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp..
2. Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over..
3. When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!.
4. It should look like this..