Easy Way to Cook Ultimate Amritsari fish Tikka

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Amritsari fish Tikka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Amritsari fish Tikka Recipe. For Fish Tikka Satye Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden Drain and place on a absorbed paper. Garnish with onion rings, lemon wedge and coriander sprig.

You can have Amritsari fish Tikka using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amritsari fish Tikka

1. It’s of Marination process.
2. Prepare 2 of Lemon juice -.
3. You need as required of Salt -.
4. Prepare 750 g of Fish boneless-.
5. It’s of For second marination.
6. It’s 3-4 tbsp of cornflour.
7. Prepare 1 tsp of Haldi.
8. It’s 1 tsp of Red kashmiri mirch powder.
9. You need 1 tsp of ginger- garlic paste.
10. Take 1/2 tsp of Red food colour.
11. Make ready 1 tsp of Garam masala.
12. Make ready 1/2 tsp of . kasuri methi.
13. Make ready 2 tbsp of Besan roasted.
14. Make ready 1/2 tsp of Crushed coriander seeds.
15. You need As needed of Coriander chutney.
16. You need Hand full of fresh coriander leaves.
17. Take 7-8 of garlic cloves.
18. You need As per taste of salt.
19. It’s 1/2 tsp of lemon juice.
20. Take 2-3 of green chillies.
21. You need 1/2 tsp of jeera.

Sprinkle some chaat masala on them for the final flourish and serve.A spicy coriander and mint chutney makes for the perfect dip for them.Alternatively, you could also serve it with some ketchup - this is more popular with the kids.This is an easy to make Amritsari fish recipe.

Amritsari fish Tikka instructions

1. In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour..
2. After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands..
3. Marinate it for 30 min..
4. In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames..
5. .
6. For chutney :.
7. Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste..

Now add both the flours to marinated mixture, add semolina and mix well Jumping on the bandwagon is Kriti Kharbanda who has been sharing some delightful pictures of her quarantine cooking sessions.Recently, the actor posted a picture of Amritsari fish tikka on Instagram captioning, "❤️ Amritsari fish kinda day ❤️"; and as soon as we saw the post, we were craving for some.The Amritsari fish fry and even the tikka, for that matter, is best served warm and fresh.

Fish coated in a batter and deep fried.Garnish with garam masala and lemon juice.Amritsari fish is a popular North Indian appetizer made with fish, gram flour and spices.The first one is to deep fry and the second one is to pan fry.Pin Recipe Print Recipe Add turmeric, red chilli powder, besan and maida to it.