Recipe of Favorite Gulab dry fruits tuti frutti cham cham

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Gulab dry fruits tuti frutti cham cham. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gulab dry fruits tuti frutti cham cham Recipe. Jump to navigation Jump to search. Modern recipes call for dried or powdered milk instead of khoya.

You can have Gulab dry fruits tuti frutti cham cham using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab dry fruits tuti frutti cham cham

1. Make ready 1 liter of full fat milk.
2. Take 2 tablespoons of lemon juice.
3. It’s 1.5 tablespoons of all-purpose flour or maida.
4. You need 2 teaspoons of rose syrup.
5. Take Few of drops of almond essence or any other essence.
6. Make ready 1 cup of sugar.
7. Take 3 cups of water.
8. Prepare 2 tablespoons of ghee.
9. It’s 3.5 tablespoons of condensed milk.
10. It’s 100 gms of sugarless Mawa.
11. It’s 3 tablespoons of milk.
12. Prepare As Required of Pistachios, badam, rose petals and tutti fruit for serving.

Even beginners and novice cooks can try this recipe with success.This is a quick, easy dessert for festivals, parties, get together and potluck.Fresh & Crispy products available at your door step.Premium boutique store for nuts dry fruits candies chocolates.

Gulab dry fruits tuti frutti cham cham step by step

1. Heat milk in a vessel and bring to boil and add lemon juice and stir until the milk curdles. Then turn off the gas flame and let it cool for 2 minutes..
2. Take a muslin cloth and transfer paneer into it and wash it with cold water to remove lemon sourness and keep it for some minutes in a dry vessel..
3. Now, add 1 tablespoon ghee in a pan, mawa, condensed milk, almond essence and rose syrup and cook all on medium flame for 3-4 minutes for rose mawa..
4. Take a plate and put paneer or chenne and add maida into it and knead properly to make a dough by applying some ghee. Now make round bowls of paneer and give it an Oval shape..
5. Then take a pan and add 1 cup sugar and 2 cups of water and cook it until you get one string mixture. Now, add oval shaped paneer pieces into chashni and cook for 10-11 minutes on medium flame. Flip the sides of pieces..
6. Now, transfer all the pieces into a plate and cool it for 3-5 minutes. Then take a knife and cut every piece from center and place rose mawa..
7. Finally, serve the gulab chamcham with pistachios, badam, tutti fruti and rose petals..

This is one of the varieties available in Sweet stalls in India. finally, i request you to check my other indian sweet recipes collection with this recipe post of mtr gulab jamun recipe. it mainly includes recipes like easy gulab jamun also, drop the jamun in medium hot oil and later fry on low flame. additionally, you can stuff the jamun with dry fruits to get a crunchy bite.Dry gulab jamun is not only easy to make but also very delicious.I have used only ready made gulab jamun mix to make these dry gulab jamuns.

Dry jamun recipe using instant mix you can even try this khoya jamuns too.Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake.Other jamun recipes Cham-Chams are truly delicious and very sweet indeed.Garnish with slivers of your favorite dried fruit and serve.Easy and Delicious Indian Gulab Jamun.