Recipe of Perfect Breakfast coconut rotie

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Breakfast coconut rotie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Breakfast coconut rotie Recipe. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. Since the roti is made with flour and coconut the recipe is also vegan and vegetarian.

You can have Breakfast coconut rotie using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast coconut rotie

1. You need 175 g of All purpose flour.
2. You need 100 g of Fresh coconut.
3. Take 1 tbsp of Salt.
4. It’s 1/2 of small cup of meadium hot water.

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Breakfast coconut rotie instructions

1. First take all purpose flour and put in your mixing bawl.
2. Put salt in the flour and mix properly by your hand.
3. Add fresh coconut and mix it again.
4. Now slowly add water and mix till you can make soft dough.
5. Now separate the mixer into three dough balls.
6. Plat one by one like a circle.
7. Last take a stainless pan and make it heat and drop your plat dough rotie in to the pan.
8. Let one side get golden brown colour and turn other side and do it same,, after that take out from the pan and taste it😋 it should be crispy 😍.

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Hi Friends, today's recipe is simple chutney made with coconut and is best with any south Indian breakfasts like idli, dosa, appam.Banana Coconut Breakfast Smoothie. this link is to an external site that may or may not meet accessibility.My newest obsession is coconut porridge, which is the creamiest most delicious thing I've ever eaten for breakfast.I am not exaggerating, it really is such a delicious breakfast that provides you with.Five different types of coconut go into our quintuple-threat breakfast (or snack) bars.