Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rasgulla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can have Rasgulla using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rasgulla
Take 1 litre of cow milk.
Make ready 1 tablespoon of lemon juice or vinegar.
You need Few of Cardamoms.
Prepare some of saffron strands.
Prepare 1 cup of sugar.
Prepare 5 cups of water.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla instructions
In a large vessel, boil the milk and keep stirring the milk to avoid a thick cream layer to form at the surface..
Once the milk has come to a boil, slowly add lemon juice or vinegar and keep stirring it..
Once the milk has curdled strain the mixture with the help of thin muslin cloth. Pour some cold water on the thick paneer in order to remove the sour taste or lemon..
Squeeze the water completely and hang for a minimum of 15-20 minutes.
Once the water has drained off completely. Mash the paneer for 5 to 7 minutes in order to get it a smooth texture without any grains.
In a vessel add 5 cups of water and one cup of sugar and add come cardamom..
Make small balls of the mashed paneer and add them in the sugar syrup..
Cover the lid and boil the same for ten minutes on a medium to medium high flame for about ten more minutes until the rasgullas double in size.
After ten minutes one the lid stir the syrup slowly and again let it boil for another 5 to 7 minutes..
Let them cool and can be served with the remaining syrup. Garnish with saffron strands. And the delicious rasgullas are ready.
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
