Easy Way to Cook Ultimate Cheesy chicken tikka slider

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy chicken tikka slider. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chicken tikka slider Recipe. Place the slider rolls, slit side up, on a baking sheet. Cheesy Chicken Tikka Recipe is a delicious and indulgent party appetizer with double marinated chicken tikka with lovely melt in the mouth cheese.

You can have Cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy chicken tikka slider

1. Make ready 6 of pavs.
2. It’s 200 gms of chicken.
3. Take 1/2 of lemon.
4. You need 2 tbsp of curd.
5. Prepare 1 tbsp of mustard oil.
6. Make ready 1 tsp of salt.
7. Take 1 tsp of chilli powder.
8. It’s 1 tsp of tandoori masala.
9. Prepare 2 tbsp of oil.
10. Make ready 4 of tomatoes.
11. Make ready 2 sprigs of parsley.
12. It’s 5 cloves of garlic.
13. It’s 1 tbsp of butter.
14. It’s to taste of Salt.
15. Take to taste of Pepper.
16. It’s to taste of Sugar.
17. Prepare 4 tbsp of roughly chopped cheese.

Drizzle a variety of spreads, a slice of cheese and something green and you have the recipe for a perfect finger food/ game day food/brunch food/weeknight in food! how to make chicken sliders at home. simple recipe of chicken sliders in hindi. easy chicken sliders recipe. kids special cheesy chicken sliders. simple chee.Here are some easy tips for making these cheesy chicken sliders: Cut the rolls in half lengthwise and place in a pan.You can cut them individually or cut the entire loaf.Make sure you use a big enough knife to go through.

Cheesy chicken tikka slider step by step

1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator….
2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
6. Serve the sliders hot with ketchup..

While Sloppy Joes are typically meat-based like our sliders, they are made up of ground beef or ground chicken in a tomato-based sauce and served on a bun.They're easy to whip up and usually a party staple and crowd-pleaser.Quick, delicious and filling, this subtly flavored malai chicken tikka slider is topped with the homemade goodness of pickled veggies and tomato salsa.

Remove from oven, and top chicken evenly with shredded parmesan, marinara sauce and mozzarella cheese.Pour the sauce on top of the prepared turkey sliders in casserole dish.Sprinkle the tops of the sliders with everything bagel seasoning (or poppy seeds).Mix together the Cury and salt, evenly coat the pieces of chicken.In a large skillet/frying pan over medium high heat add the oil and the chicken pieces.