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Recipe of Appetizing American Sweet Potato Biscuit #breakfastideas

Recipe of Appetizing American Sweet Potato Biscuit #breakfastideas
Recipe of Appetizing American Sweet Potato Biscuit #breakfastideas

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, American Sweet Potato Biscuit #breakfastideas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

American Sweet Potato Biscuit #breakfastideas Recipe. Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam. Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve.

You can have American Sweet Potato Biscuit #breakfastideas using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of American Sweet Potato Biscuit #breakfastideas

  1. Take 13/4 of flour.
  2. It’s 21/2 tsp of baking powder.
  3. Take 2 tbsp of sugar.
  4. You need 1 tsp of salt.
  5. Prepare 2 tbsp of margarine cold.
  6. You need 1 cup of sweet potato puree chilled.
  7. Take 1/2 cup of milk cold.

Serious Question, Have you ever really eaten a biscuit in your life?How do you stay so fit making all.These sweet potato biscuits have become a staple in our house.Yes, they do take a little bit of time to bake the sweet potatoes, but that can all be done well ahead of time.

American Sweet Potato Biscuit #breakfastideas instructions

  1. In a bowl mix dry ingredients. Flour, baking powder, sugar and salt. And whisk together.
  2. Add in your margarine and rub in till it's sandy like..
  3. Separately mix your puree with milk.
  4. Add into the dry ingredients. Knead into a smooth dough.
  5. Using a cookie cutter divide into small pieces I used kifuniko ya mafuta since I didn't have one.
  6. Bake in a preheated oven at 180 degrees for 10 minutes first turn then finish another 10 minutes.
  7. Serve with beverage of choice.

To begin, boil the sweet potatoes until very soft.Drain, then mash them with the milk until smooth, and set aside.These sweet potato biscuits are the bomb.

I love regular biscuits, but there is something about that extra sweetness that you get in these that has me craving them.Learn how to make Sweet Potato Biscuits!A great way to use leftover sweet potatoes, or make fresh for your Thanksgiving dinner!You want your sweet potatoes to be cold, which means that making a sweet potato biscuit recipe requires a teeny tiny bit of meal prep.Cook the darn sweet potatoes and stick them in the fridge.