Simple Way to Cook Super Quick Choco Pedas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Choco Pedas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Choco Pedas Recipe. This is chocolate lovers' dream come true. It has a perfect amount of chocolatey flavor with the right amount of sweetness.

You can cook Choco Pedas using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choco Pedas

1. It’s 1/2 tin of milkmaid.
2. Take 200 gm of milk powder.
3. It’s As needed of Almonds.
4. It’s 2 tbsp of cocoa powder.

I have used milk choco chips for the chocolate flavor but you could use cocoa powder instead.Also, I have used Callebaut brand you could use any good brand.The Pedas will be soft when it is warm and tend to hold shape and turn firm upon cooling.Instead of ghee, you can also use butter.

Choco Pedas instructions

1. Take a pan add milkmaid and stirring it for 5 minutes in low flame.
2. Now add milk powder in a batches and stirring it continues.
3. Stirring it in low flame until mixture turns into dough form.
4. Now add cocoa powder in mix it well. and take it out in a palte and let it cool down..
5. Now make a pedas give nice shape and decorate with almonds..
6. Now your choco pedas is ready enjoy your homemade sweet in diwali..

I really am looking for some quick recipes/snacks as I find very lil time to spend in the kitchen 🙂 Trust me, these choco pedas tasted so yummy…I wud say its a definite try for all chocolate lovers!Pedas are a traditional Indian sweet distributed across India during the festival or auspicious occasion.I love chocolates hence combined them with pedas thus making chocolate pedas.

I used Non fat Milk Powder, you can use whole milk powder too.Step By Step Pictures for Chocolate peda Recipe.Peda is an Indan sweet dish made with khoya or mawa (milk solids).It is a most famous mithai or sweet from Mathura, India.Milk or milk solids and sugar are the main ingredients and it is usually flavored with cardamom powder and saffron.