Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Masala Grilled Pomfret Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Grilled Pomfret Fish Recipe. Spicy delicious grilled Fish recipe (Masala fried Pomfret), full of flavors and goes so well with steamed white rice,pulao,khichadi or just as it is! To all the seafood lovers ,here is one of the best recipes to try next - Grilled Masala Fish / Masala Fried Fish (Pomfret).
You can cook Masala Grilled Pomfret Fish using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Masala Grilled Pomfret Fish
You need 1 of Pomfret Fish – pieces (medium size).
It’s For of first marination:.
Prepare 1 tsp of Lemon Juice.
Make ready 1/2 tsp of Salt.
You need For of second marination:.
You need 2 tbsp of Onion Paste.
You need 1 tsp of Ginger Paste.
You need 1 tsp of Garlic Paste.
Prepare 1/2 tsp of Green Chilli Paste.
Prepare 1/2 tsp of Kashmiri Red Chillii Powder.
Prepare 1/2 tsp of Turmeric Powder.
Take pinch of Garam Masala Powder.
It’s 2 tbsp of Lemon Juice.
It’s To taste of Salt.
Prepare 2 tbsp of Oil.
Make gashes on the sides of the fish and rub the masala paste on the fishes.Line a pan with oil and place the fishes on it.Grind the mint and coriander leaves with a little water to make a paste.Fry onions in oil till light brown, add the garlic ginger paste and powdered spices and fry well.
Masala Grilled Pomfret Fish instructions
Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes..
In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together..
Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand..
Cover and marinate in the fridge for 1 hour..
Heat a grilling pan .Apply little oil to the pan or plate.
Place the pomfret along with marinade.
Cook on both sides till done.Serve with salad and lemon wedges..
Now take out the tray and turn the fish.Serve hot with boiled vegetables or pan grilled boiled vegetables.For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger - garlic paste, chilly powder and required salt.
Then add the tamarind and vinegar along with salt.East Indian Pomfret Stuffed with green masala Stuffed Pomfret with green masala is a wonderful way to eat fish.The green masala is made with a blend of coriander, onions, coconut, and spices then stuffed in the fish and pan-fried until golden on both sides Mix all spice powders, ginger garlic, salt.Add lemon juice to make a paste.Cut the curry leaves into two and add this to the paste (do not make a paste of curry leaves).
