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Recipe of Super Quick Pork ribs in red wine and honey sauce

By Mom's Recipes 24 April 2020
Recipe of Super Quick Pork ribs in red wine and honey sauce
Recipe of Super Quick Pork ribs in red wine and honey sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pork ribs in red wine and honey sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pork ribs in red wine and honey sauce Recipe. Honey Glazed Pork Ribs - Easy Pork Ribs Recipe. Lemon pepper chicken thighs with honey ukwaju bbq sauce

You can have Pork ribs in red wine and honey sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork ribs in red wine and honey sauce

  1. It’s of Pork rib, potatos, carrots, brocolli, Shitake mushrooms.
  2. You need of Marination (for 2 days):.
  3. You need of Pepper with lemongrass.
  4. It’s of Garlic.
  5. You need of Salt.
  6. It’s of soy sauce.

Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.Add toasted sesame seeds over ribs, optional.One Pot, Pork, Red Wine, Dinner, Main Course.Serve over egg noodles, garnished with parsley.

Pork ribs in red wine and honey sauce instructions

  1. Marinate pork ribs with species as above. Leave in fridge dor 2 days.
  2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil..
  3. Put into pre heat oven of 200°C to bake for 2 hours..
  4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes..
  5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs..
  6. Wrap up the ribs and bake 200°C for another 20 minutes..
  7. Pork ribs is ready to serve with the mixed veges..

My husband has also used thinner cuts when I can almost add to the stir-fry, pasta sauce, and whenever I'm making an omelet.I'm not a pork eater but.Brush ribs again with honey-hoisin sauce.

Red Wine Dragon Ribs. featured in Red Sauce Recipes.Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.Easy Slow-Baked Boneless BBQ Short Ribs.These ribs, slow-baked in a delicious hoisin sauce until the meat falls off the bone, are some of the Just a little too sweet for our taste.Next time I'll cut down on the honey.

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