Recipe of Speedy Chicken Tandoori

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken Tandoori. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Tandoori Recipe. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The key to tandoori chicken is to use bone-in thighs and legs (yay! our favorite cuts) because they.

You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tandoori

1. Make ready 6 pieces of chicken drumsticks.
2. Make ready of 1st Marination.
3. Take 3/4 tsp of Red chilli powder.
4. Take 1/4 tsp of turmeric powder.
5. You need 1/2 tsp of Salt.
6. Take 1/2 tsp of lemon juice.
7. Make ready 1/2 tbsp of ginger garlic paste.
8. It’s of 2nd Marination.
9. It’s 1 cup of thick curd (filter the water out if any).
10. You need 3/4 tsp of red chilli powder.
11. Take 1/2 tsp of cumin powder.
12. Make ready 1/4 tsp of garam masala.
13. Prepare 1/2 tsp of coriander powder.
14. It’s 1/4 tsp of pepper powder.
15. It’s 1/2 tsp of lemon juice.
16. You need 1/2 tbsp of ginger garlic paste.
17. Make ready 10 of curry leaves finely chopped.
18. Prepare of Salt as required.
19. Prepare 1 tsp of oil.

Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the.This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home.Made from scratch, baked in your oven and perfect for a weeknight meal!Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

Chicken Tandoori step by step

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..

Tandoori Chicken (or Tandoori Murgh in India), is named after the cylindrical clay oven in which The versions of Tandoori Chicken eaten in India, Bangladesh and Pakistan are usually quite spicy.This is an authentic recipe for Tandoori chicken.Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like.Have your own Indian themed dinner from the comfort of your home.Use the tandoori chicken marinade to make the best oven baked chicken.Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.