Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rasgullas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Rasgullas Recipe. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
You can cook Rasgullas using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rasgullas
Make ready 2 litre of milk full cream.
Take 2 tbsp of lemon juice.
Prepare 1 cup of sugar.
It’s 5 cup of water.
It’s 3 of cardamom.
Take As needed of Turmeric or any food color.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!
Rasgullas step by step
Firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally.
once the milk comes to a boil, pour 2 tbsp lemon juice and stir well. you can alternatively use curd or vinegar.
stir until the milk curdles keeping the flame on low to medium. do not boil further once water separates completely..
Drain the curdled milk over a cloth-lined over a colander. you can use the leftover water to make soup or knead the dough as they are very nutritious..
Squeeze off the water completely. be careful as the curdled milk will be very hot. rinse off the curdled milk with fresh water to remove sourness from lemon juice.
squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost.hang for 1 hour making sure the water is drained completely, yet remain the moisture.
after 1 hour, start to mash the paneer for 5 minutes..
Mash the paneer till it turns out smooth texture without any grains of paneer.now prepare small ball sized paneer and keep aside. cover and keep to prevent from drying..
In a large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom.stir and dissolve the sugar completely.now boil the water for 5 minutes..
Drop in rolled paneer balls one by one into boiling sugar water.
cover and boil for 10 minutes or until rasgulla doubles in size..
Now drop into ice-cold water immediately, to prevent from shrinking in size.
once cooled completely, take into a serving bowl and pour in leftover sugar water.
finally, enjoy rasgulla chilled or as it is..
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Rasgulla is made from "chena" which is obtained by curdling the milk.Rasgullas. this link is to an external site that may or may not meet accessibility guidelines. furthermore, i would like to add some more tips, suggestions, and variations to rasgulla recipe. firstly, i would heavily recommend using full cream milk or thick milk to make this recipe.
