Recipe of Yummy AMIEs "SOUFFLE di PANETTONE"

AMIEs "SOUFFLE di PANETTONE" Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

La ricetta del suo Soufflé di Panettone (ne. Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che.

Here is the best “AMIEs "SOUFFLE di PANETTONE"" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of AMIEs "SOUFFLE di PANETTONE"

1. It’s 300 grams of panettone, sliced coarsely.
2. Prepare 150 grams of white chocolate, chopped.
3. Take 500 ml of orange liqueur or orange juice.
4. It’s 4 of eggs.
5. Take 6 of egg yolks.
6. It’s 200 grams of butter.
7. You need 100 grams of baking flour.
8. Take 100 grams of sugar.
9. Prepare 1 of fresh cranberries, for decoration.

AMIEs "SOUFFLE di PANETTONE" instructions

1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins..
2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside..
3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy..
4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition..
5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes..
6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown..
7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries..