Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, For Bentos and Breakfast: Tamagoyaki Rolled Omelets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
For Bentos and Breakfast: Tamagoyaki Rolled Omelets Recipe.
You can cook For Bentos and Breakfast: Tamagoyaki Rolled Omelets using 5 ingredients and 14 steps. Here is how you cook it.
Ingredients of For Bentos and Breakfast: Tamagoyaki Rolled Omelets
- Take 3 of Eggs.
- You need 1 tbsp of Shiro-dashi.
- Take 1 tbsp of Sugar.
- Prepare 1/2 tsp of Salt.
- You need 1 tbsp of Vegetable oil.
For Bentos and Breakfast: Tamagoyaki Rolled Omelets step by step
- Beat the eggs. Add shiro-dashi, sugar, and salt. Mix together well..
- If you're used to making tamagoyaki, cook it in your own way. Here's how I do it:.
- Heat 1 tablespoon vegetable oil in a egg fryer over medium heat. Pour in 1/3 of egg mixture and gather it to your far-side. *No need to roll it up..
- Turn the heat to low, pour in 1/2 of the egg mixture and spread. Tilt the frying pan. Use chopsticks to lift the eggs you cooked first, and pour the second batch underneath..
- When the eggs are soft-set, fold-in to your near-side using chopsticks and your hands. *Turn the heat off if you're not used to this..
- Gather the egg mixture to the side furthest away from your. ※Cook over low to low-medium heat..
- Add the rest of the egg mixture and cook similarly..
- Gather to the side closest to you and fix the shape..
- When cooked, transfer onto a kitchen paper and set aside to cool..
- Enjoy!.
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https://cookpad.com/us/recipes/146594-rolled-omelets-with-green-onions.
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