How to Make Yummy Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Hakata Style Hot Pot Made from Rich Chicken Baitang. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe.

You can have Hakata Style Hot Pot Made from Rich Chicken Baitang using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

1. You need 800 ml of Rich Chicken Baitang.
2. Prepare 400 ml of Water.
3. Prepare 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. Make ready 1/4 of Chinese cabbage.
5. It’s 2 of Welsh Onion.
6. Prepare 1 block of Tofu (silken).
7. Take 1 of Shirataki or Malony.
8. It’s of [Dipping Sauce].
9. Prepare 1 of Ponzu.
10. Make ready 1 of Grated Daikon Radish (optional).
11. Prepare 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Hakata Style Hot Pot Made from Rich Chicken Baitang step by step

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..