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Simple Way to Cook Super Quick Shorshe Mach Recipe

By Mom's Recipes 08 February 2020
Simple Way to Cook Super Quick Shorshe Mach Recipe
Simple Way to Cook Super Quick Shorshe Mach Recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Shorshe Mach Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shorshe Mach Recipe Recipe. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and.

You can have Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shorshe Mach Recipe

  1. Take of Marination.
  2. Make ready 1 tbsp of Yellow mustard.
  3. Make ready tbsp of Black mustard.
  4. Prepare 2 of Garlic bulb.
  5. It’s 1 inch of Ginger.
  6. Take 10 of Pepper corn.
  7. Make ready 500 gm of Katla fish.
  8. Prepare 1 tsp of Red chili powder.
  9. You need 1/2 tsp of Turmeric powder.
  10. Prepare To taste of Salt.
  11. Prepare of Frying fish.
  12. Prepare As needed of Mustard oil.
  13. Prepare 1/2 tsp of Fenugreek seeds.
  14. Make ready 5-7 of Pepper corn.
  15. Make ready as needed of Water.
  16. It’s 3 tsp of Marination paste.
  17. Make ready 2 tsp of Everest fish masala.

Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal.Parshe Macher Shorshe Bata Jhal Recipe ম ক স ত সরষ ব ট র পদ ধত প র শ ম ছ র সর ষ ঝ ল র স প সহ. #shorshe #posto #bata #mach #recipe #tiktok_india #foryou.See great recipes for Chingri Mach Bata (Prawn Chutney) too!For many Bengalis dharosh or okra isn't their favourite vegetable.

Shorshe Mach Recipe instructions

  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.
  2. Mix a couple spoons of water in the paste to make it consistent marination paste.
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.
  4. Shallow fry the fish in a pan in mustard oil.
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..
  7. Serve hot with plain white rice. Bon appetite!.

Today we are going to make "Shorshe Pabda".Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream.Shorshe Bhola recipe is another Authentic Bengali Fish Recipe making with Bhola Mach and Shorshe Bata.

But this recipe of okra fried and coated in a mildly pungent.Doi Shorshe Chingri or Bengali Prawn In Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy.Make Doi Shorshe Chingri for your weekend lunch.Sorse Diye Bata Mach Recipe (Shorshe Bata Recipe)- Recipe House.Today we gonna learn How to make Mustard Gravy with Bata Mach , known as sorse bata/Sorse diye bata.

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