Easy Way to Prepare Super Quick Breakfast Empanadas

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Breakfast Empanadas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Breakfast Empanadas Recipe. Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can make vegetarian empanadas with beans.

You can have Breakfast Empanadas using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Breakfast Empanadas

1. It’s 8 of eggs.
2. Make ready Half of a leek stock finely chopped.
3. Prepare 1 of shallot finely chopped.
4. Make ready 1/4 lb. of Smoked ham diced.
5. You need 1 can of green chilies.
6. It’s of Favorite hand pie dough.

Easy step by step instructions on how to make a breakfast empanada.Transfer empanadas to paper towels to drain.Serve with salsa and sour cream, if desired.Our delicious empanadas are handmade, baked not fried and always filled with love.

Breakfast Empanadas instructions

1. Heat skillet to medium low and soften the leeks and shallots..
2. Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year..
3. Roll dough out to quarter inch thick and cut into 12 six inch rounds..
4. Crack and whisk eggs. Add to the skillet once the ham is warm..
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs..
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil..
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape..
8. Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove..
9. Put on a baking sheet in oven on warm until all are done..
10. Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great..

Brush the egg wash over the tops of the empanadas.To assemble the empanadas, place a scoop of filling (recipe below) in the middle of the empanada wrapper.Fold over and seal the edges with a fork.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.It made the outside of the empanada crisp, flaky, and delicious.And the perfect contrast to the soft melted mixture inside.And you have delicious ham and cheese breakfast empanadas for all!Empanadas, or beef turnovers, are discs of pastry packed with meat.