Easy Way to Prepare Favorite Simple Salsa Verde Chicken Enchilladas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simple Salsa Verde Chicken Enchilladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Simple Salsa Verde Chicken Enchilladas Recipe.

You can have Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Salsa Verde Chicken Enchilladas

1. It’s 1 large of jar of salsa verde ( I used herdez).
2. Make ready 1 of Yellow Corn tortillas.
3. Prepare 1 bag of of shredded Monterey Jack cheese.
4. You need 3/4 of Diced onion purple onion.
5. Prepare 1/2 bunch of Chopped cilantro.
6. Take 1 tbsp of Oil.
7. You need 1 of Cumin to taste.
8. You need 1 of Garlic salt to taste.
9. You need 1 of Shredded rotisserie chicken or any precooked chicken you have.

Simple Salsa Verde Chicken Enchilladas instructions

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.