Recipe of Perfect My sunday roast leftover pie

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, My sunday roast leftover pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My sunday roast leftover pie Recipe. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries.

You can cook My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of My sunday roast leftover pie

1. Make ready 1 of roast beef slice.
2. You need as needed of Ready rolled puff pastry defrosted.
3. Take 1 packet of beef soup mix.
4. Prepare 2 tbsp of dark soya sauce.
5. It’s 1 tbsp of tomato puree.
6. You need 2 of bay leaves.
7. Take 1 tbsp of dry mixed herbs.
8. You need As needed of cold water.
9. It’s 4 of potatoes peeled and chopped chunky.
10. You need 2 of large carrots chopped.
11. You need 1 of large onion chopped.
12. Take 4 of large button mushrooms chopped.
13. Prepare 1 of green pepper chopped.
14. Take 1/2 cup of frozen peas.
15. Prepare 1 of egg beaten for egg wash.
16. Make ready to taste of Salt and pepper.

Chop up Sunday roast leftovers and shallow-fry.For more instructions, get the recipe here.We've got a quick and tasty solution.Try this Roast chicken and vegetable pie with your family. #juscreate.

My sunday roast leftover pie instructions

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
2. Once veg is cooked add frozen peas then cool.
3. Defrost pastry shop bought so easy.
4. Add chopped roast beef to pot mix gently..
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash.
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.

Topped with a flaky layer of puff pastry it is.Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie.There's no gilding the lily with this very traditional British recipe.

My Sunday roast at home from mother was some cheap cut of beef.You could use leftover beef roast in pot pies, fajitas, chimichungas, tacos, or anything else you can think of requiring flavored roast beef.This is a neat little dish for being creative with your leftovers.You can have them hot or cook them the night before to take cold to work for lunch.For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.