Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mint curd fish gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mint curd fish gravy Recipe. Fish gravy ~ How to make Fish gravy Recipe ~ fish curry in Tamil. Fish gravy Recipe for Chapati, Non, Parotta and rice.
You can have Mint curd fish gravy using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mint curd fish gravy
Prepare 500 grams of rahu fish.
Make ready as required of Turmeric and salt for fish merination.
Prepare 300 grams of sour curd.
Make ready 1 tbsp of Coriander powder.
Prepare 1 tbsp of Cumin powder.
Take 1 tsp of Turmeric powder.
You need as per taste of Salt and sugar.
It’s 1 tsp of Asafoetida.
Prepare 1 tbsp of Chopped pudina leaves.
It’s 1 tbsp of Chopped fresh curry leaves.
You need 200 ml of Water.
Prepare 1 tbsp of Panch phoron.
Prepare as required of Mustard oil for deep frying and saute.
Indian Non Vegetarian Gravies like chicken curry, mutton curry, fish curry, shrimp curry Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices.Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple.I have often seen that it takes part a major role in restaurant menu, but I have never ordered it.Oneday we thought to go bold and ordered chilli fish from our favorite restaurant.
Mint curd fish gravy instructions
At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water..
Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice..
As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd and herbs.I started to cook fish and try to look beyond my usual Fish Fry.This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to make.Sometimes when I can't think of anything.Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
