Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pineapple Pedas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pineapple Pedas Recipe. Festival or for any occasion, Indians just love sweets! Chef Kanak is here with a fruity tweak to your traditional Peda for a brand new delight to savour.
You can cook Pineapple Pedas using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pineapple Pedas
Make ready 1/2 cup of chopped pineapple.
It’s 1/2 litre of full cream milk.
You need 1 packet of pineapple juice.
It’s 1 cup of sugar.
Prepare 1/2 tsp of cardomon powder.
You need 1 spoon of cornflour.
Make ready 2 of chopped cherry for garnish.
It’s 2 of chopped pistachio for garnish.
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Pineapple Pedas step by step
Boil the milk, pineapple juice and sugar. Boil it until it becomes semi thick..
Then add cardomon powder, 1 spoon cornflower and and chopped pineapple. Cooked it until it becomes thick..
Once it ready switch off the flame and allow it to cool for sometime..
Then with the hands knead it nicely and give a peda shape. Granish with cherry and pistachio. Refrigerate it for 1 hrs and then serve..
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